Vegan high-protein Stuffed Sweet Potatoes with crispy roasted chickpeas and tempeh, kale, & creamy tahini dressing. Healthy, budget-friendly.| Cooking For Peanuts
This 5-Minute Lemon Herb Tahini recipe is fresh, tangy, creamy, and versatile. Drizzle on salads, sandwiches, wraps, roasted veggies & bowls.| Cooking For Peanuts
This 5-minute deliciously creamy Easy Miso Tahini Dressing is a healthy way to add flavor and nutrients to your salads and roasted veggies.| Cooking For Peanuts
About me page: Nisha Melvani, RDN (Cookingforpeanuts). Registered Dietitian Nutritionist, culinary school graduate, & vegan cookbook author.| Cooking For Peanuts