Emilie Raffa is a sourdough baker, entrepreneur, and bestselling author of Artisan Sourdough Made Simple and The Clever Cookbook—the former an IACP-nominated title. Since 2012, she’s helped bakers everywhere figure out sourdough, with trusted step-by-step recipes, personal insight and expertise. She makes sense of complex things. Her clarity and guidance have earned The Clever Carrot| The Clever Carrot
This easy, Italian-style minestrone soup recipe is made with seasonal vegetables, bacon, white beans & leafy greens in a light and delicate tomato broth.| The Clever Carrot
This easy, ultra-creamy, fresh homemade ricotta recipe is made with 4 ingredients. Ready in less than 1 hour (including straining time!).| The Clever Carrot
This easy, step-by-step beginner's guide and sourdough bread recipe will teach you how to make THE BEST, fresh homemade sourdough bread (no yeast). Baked in a Dutch oven. No-kneading required. This sourdough bread recipe is light, chewy and tangy!| The Clever Carrot
