This hearty, one-pot pasta and white bean soup is different than most recipes. It’s made with fresh cherry tomatoes (instead of canned). Dried pasta cooks directly in the pot to naturally thicken the broth.| The Clever Carrot
Emilie Raffa is a sourdough baker, entrepreneur, and bestselling author of Artisan Sourdough Made Simple and The Clever Cookbook—the former an IACP-nominated title. Since 2012, she’s helped bakers everywhere figure out sourdough, with trusted step-by-step recipes, personal insight and expertise. She makes sense of complex things. Her clarity and guidance have earned The Clever Carrot| The Clever Carrot
Learn my simple, straightforward method for cooking dried white beans on the stovetop (cannellini beans or Great Northern beans). Soak overnight or use the 1 hour fast soak option.| The Clever Carrot
