Pecan Crusted Salmon With Honey Dijon Glaze - A Nourishing Plate
This pecan-crusted salmon is simple enough for a weeknight meal but feels as if you ordered takeout from a fancy restaurant and are taking all the credit for it.| A Nourishing Plate
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SUBSTITUTIONS:No salmon? - You can use just about any other protein here. I've also made it with scrambled eggs, and it was delicious!No kimchi? - Kimchi is a bit of an acquired taste, so any crunchy vegetables would be great instead such as Persian or English cucumbers, carrots, or even quick-pickled vegetables.Soy-free? - use coconut aminos instead of soy sauce/tamari.| anourishingplate.com
This pecan-crusted salmon is simple enough for a weeknight meal but feels as if you ordered takeout from a fancy restaurant and are taking all the credit for it.| A Nourishing Plate
This cooked salmon poke bowl will satisfy your cravings while also getting your veggies in. It's quick, easy to make, & absolutely delicious!| A Nourishing Plate
Learn how to make quick-pickled vegetables with extra produce from your garden or weekly grocery haul with this easy recipe.| A Nourishing Plate
This homemade kewpie Japanese spicy mayo is a creamy, tangy, umami sauce that you'll want to put on everything beyond sushi and poke bowls.| A Nourishing Plate
BBQ salmon bites are tossed in a flavorful spice mix and then pan-seared to perfection. So easy and no marinating or oven required!| A Nourishing Plate
