Easy 30-Minute Chinese Chicken Fried Rice – Takes Two Eggs
This 30-minute Chinese chicken fried rice recipe uses leftover rice, chicken, veggies, and a delicious savory sauce.| Takes Two Eggs
Better than takeout kung pao chicken made with tender chicken breast, crisp vegetables, peanuts, and a tangy, savory, glossy sauce. This fan-favorite Chinese dish is incredibly addictive and can be ready in under 25 minutes! The post Kung Pao Chicken appeared first on Takes Two Eggs.| Takes Two Eggs
Let’s make crispy, juicy fried chicken tossed in an irresistible sweet, savory, and sticky orange sauce. This easy, better-than-takeout orange chicken is the perfect weeknight dish that the whole family will love. The post Orange Chicken appeared first on Takes Two Eggs.| Takes Two Eggs
This 30-minute Chinese chicken fried rice recipe uses leftover rice, chicken, veggies, and a delicious savory sauce.| Takes Two Eggs
These Chinese garlic green beans are flash fried and quickly sautéed with a ton of minced garlic. They are crispy, garlicy and delicious!| Takes Two Eggs
This easy under 30 minute mapo tofu recipe features silken tofu and ground pork cooked in an addicting spicy, savory sauce.| Takes Two Eggs
Chinese sweet and sour fish is made with delicate fried fish, bell peppers, and pineapples and coated in a balanced sweet and sour sauce.| Takes Two Eggs
Enjoy this easy and delicious garlic bok choy made with crisp blanched bok choy and a rich, garlic sauce in under 10 minutes!| Takes Two Eggs
Garlic fried rice or sinangag is a delicious Filipino fried rice made with crispy fried garlic, salt, pepper, soy sauce, and green onions.| Takes Two Eggs
