These vegan scallops are pan seared in lemon garlic butter to bring out all of their flavor! Made from king oyster mushrooms, they will wow your tastebuds.| Wow, It's Veggie?!
Notes:Not all white wine is vegan, so I highly recommend Cakebread Cellars Sauvignon Blanc for this recipe. It is not only vegan, but also gluten free. Oyster mushrooms, also known as pearl oyster mushrooms or tree oyster mushrooms, are a funny looking mushroom that is sold in the produce section of many grocery stores, such as Whole Foods. They have a mild savory flavor and easily absorb flavor. Oyster mushrooms act almost like sponges, soaking up any water. When cooked, they have a "meat...| chelseapeachtree.com
The hardest part about dinner is finding the time to make it, right? Well, you will not have to worry about time with these quick and simple dinner recipes.| Chelsea Peachtree
This easy one pot vegan tater tot casserole is filled with fresh veggies and topped with crispy tater tots. It's the ultimate comfort food!| Chelsea Peachtree
This vegan hamburger helper is ready in under 30 minutes. All the creamy cheesiness of the original dish, made meatless and dairy free!| Chelsea Peachtree
This delicious dairy free and vegan pumpkin pasta is creamy, cozy and ready in under 30 minutes with just 10 ingredients!| Chelsea Peachtree
This six ingredient vegan walnut pesto tastes just like traditional pesto without the dairy or pine nuts! Have it ready in under 5 minutes.| Chelsea Peachtree
This Vegan Gigi Hadid Pasta is my vegan twist on Gigi Hadid's infamous spicy vodka pasta sauce recipe. It's guaranteed to be a crowd pleaser!| Chelsea Peachtree
Chelsea Peachtree is a Fairfield County food photographer, recipe developer and blogger, focusing on vegan recipes and cocktails.| Chelsea Peachtree