Vegan Shrimp Scampi - Chelsea Peachtree
This Vegan Shrimp Scampi is ready in less than 30 minutes. It's made with oyster mushrooms and a homemade garlicky, butter scampi sauce.| Chelsea Peachtree
Lemon- Whether you want to squeeze 1-2 tbsp of fresh lemon juice into the pasta before mixing or sprinkle lemon zest on top of it, adding lemon is a great way to add more fresh flavor to this dish and make you feel like you are on the Amalfi coast. Basil- Another way to fresh up this dish is by adding in 3-4 fresh basil leaves! I prefer to chop mine, but the whole leaf can be added as well.Cheese- Who can say no to a little grated cheese on the plate? Sprinkle parmesan cheese or pecorino R...| chelseapeachtree.com
This Vegan Shrimp Scampi is ready in less than 30 minutes. It's made with oyster mushrooms and a homemade garlicky, butter scampi sauce.| Chelsea Peachtree
This quick spaghetti arrabiata is ready in less than 30 minutes! The perfect spicy tomato pasta to make at home for date night.| Chelsea Peachtree
This Creamy Vegan Truffle Pasta is made with tons of fresh garlic and mushrooms and is as luxurious as can be. All you need is 30 minutes.| Chelsea Peachtree
This Vegan Gigi Hadid Pasta is my vegan twist on Gigi Hadid's infamous spicy vodka pasta sauce recipe. It's guaranteed to be a crowd pleaser!| Chelsea Peachtree
This lemon butter garlic pasta is my go-to light and bright pasta dish. Have this ready in 10 minutes for easy weeknights.| Chelsea Peachtree
Chelsea Peachtree is a Fairfield County food photographer, recipe developer and blogger, focusing on vegan recipes and cocktails.| Chelsea Peachtree
