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An expert guide on breaking down shrimp-buying labels at the grocery store that includes the differences between fresh vs. frozen, wild-caught vs. farmed, shelled and unshelled, and more.| Southern Living
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Garlic Butter Shrimp is a 20-minute meal that makes any weeknight dinner feel a bit elevated. Add salad and a glass of chilled wine to accompany this classic shrimp dinner. Get the recipe for Garlic Butter Shrimp.| Southern Living
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This easy grilled shrimp recipe is quick and can be on the table in minutes. Serve grilled shrimp as is, or toss it into salads, grain bowls, tacos, and more.| Southern Living
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Peeled, boiled, or grilled—shrimp always tastes best when served Southern style. Lighten up dinnertime with these easy and delicious shrimp recipes.| Southern Living
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Extra jumbo, colossal, and large shrimp are a way that shrimpers categorize their catch—and a useful guide for buying the right amount of shrimp.| Southern Living
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Keep frozen shrimp stocked for quick dinners. Whether you have 24 hours or 15 minutes, here's how to thaw shrimp from the freezer three different ways.| Southern Living