This is the shrimp boil 2.0. With succulent shrimp, hearty potatoes, and fresh corn, our recipe for a sheet pan shrimp boil takes out all the fuss but none of the flavor.| Southern Living
Succulent shrimp meets garlicky, buttery orzo to create a 30-minute shrimp orzo dinner that your family will adore. Did we mention that it all comes together in one pan?| Southern Living
This easy grilled shrimp recipe is quick and can be on the table in minutes. Serve grilled shrimp as is, or toss it into salads, grain bowls, tacos, and more.| Southern Living
Start defrosting that bag of frozen shrimp in the freezer or grab some fresh shrimp from the market, because these shrimp recipes are the perfect dinner ideas to make tonight.| Southern Living
Peeled, boiled, or grilled—shrimp always tastes best when served Southern style. Lighten up dinnertime with these easy and delicious shrimp recipes.| Southern Living
Extra jumbo, colossal, and large shrimp are a way that shrimpers categorize their catch—and a useful guide for buying the right amount of shrimp.| Southern Living
Keep frozen shrimp stocked for quick dinners. Whether you have 24 hours or 15 minutes, here's how to thaw shrimp from the freezer three different ways.| Southern Living