Stuffed Calamari in Tomato Sauce - Mangia Bedda
Stuffed Calamari in Tomato Sauce, filled with a cheesy breadcrumb mixture and cooked in tomato sauce. Perfect for serving with pasta as a first course!| Mangia Bedda
Stuffed Calamari in Tomato Sauce, filled with a cheesy breadcrumb mixture and cooked in tomato sauce. Perfect for serving with pasta as a first course!| Mangia Bedda
Another favourite seafood dish perfect for Christmas Eve, Portuguese Salt Cod and Potato Casserole has become part of our holiday dinner table.| Mangia Bedda
Sicilian swordfish with tomatoes, capers and olives: combines commonly used Sicilian ingredients to create a quick and easy one-pan meal!| Mangia Bedda
Sicilian style fish with onions, mint, and vinegar prepared in a distinctly Sicilian way combining sweet and sour flavors and ready in less than 30 minutes!| Mangia Bedda
Sicilian pasta with sardines, a classic and flavorful pasta dish from Palermo with Arabic influences featuring saffron, raisins and pine nuts.| Mangia Bedda
You won't believe how easy it is to make this creamy pistachio pesto shrimp pasta at home. Ready in the time it takes to boil your pasta!| Mangia Bedda
Crispy panko coated oven baked fish fillets with chickpeas, spinach and tomatoes tossed in a lemony garlic dressing for an easy one pan meal!| Mangia Bedda
This simple pasta dish is brimming with fresh seafood. Italian Seafood Pasta is perfect for a family weeknight meal or weekend entertaining!| Mangia Bedda
Coquilles St-Jacques, theperfect Christmas Eve appetizer! Shrimps and scallops with a creamy bechamel sauce, topped with cheese and surrounded by a ring of mashed potatoes.| Mangia Bedda
Arancini, or rice balls, are a common Sicilian street food enjoyed as a snack or antipasto. Seafood arancini, a delicious variation of traditional Sicilian arancini, are filled with shrimp and scallops in a creamy bechamel sauce, coated in breadcrumbs and deep fried until crisp! Arancini, or rice balls, are a common Sicilian street food enjoyed| Mangia Bedda - Preserving tradition one recipe at a time
