One of the easiest pasta dishes you'll ever make, Sicilian pasta with creamy pistachio sauce is ready in the time it takes to cook your pasta!| Mangia Bedda
Pasta with Zucchini and Mushrooms, an easy weeknight dinner idea loaded with vegetables and ready in less than 30 minutes!| Mangia Bedda
Pasta with potatoes simmered in tomato sauce until tender to create, a hearty, comforting pasta dish. The perfect winter night's meal!| Mangia Bedda
Pasta with Broccoli is a staple in most Italian households. Made with five simple ingredients, it's a healthy, fast way to get dinner on the table fast.| Mangia Bedda
Pasta with ricotta is an easy last minute dinner idea. A simple 2 ingredient recipe to make the perfect Italian comfort food.| Mangia Bedda
You won't believe how easy it is to make this creamy pistachio pesto shrimp pasta at home. Ready in the time it takes to boil your pasta!| Mangia Bedda
Sicilian Pasta with Cauliflower, a delightful combination of flavors, textures and aromas bringing together the sweetness of raisins, crunch of breadcrumbs and pine nuts and the golden color of saffron. A wonderful feast for the palate in only 30 minutes! Sicilian Pasta with Cauliflower, a delightful combination of flavors, textures and aromas bringing together the| Mangia Bedda - Preserving tradition one recipe at a time
Sicilian pasta with anchovies and breadcrumbs is a quick and easy pasta dinner made with just a few pantry staples and ready in the time it takes to cook your pasta! The anchovies seemlessly melt into the oil to add a delicious umami flavor to this classic dish. Every home cook needs a repertoire of| Mangia Bedda - Preserving tradition one recipe at a time
Pasta ca' Muddica or Pasta with Breadcrumbs, this is another classic example of cucina povera, or making do with what you have. Just a few simple ingredients for a satisfying dinner that's ready in less than 30 minutes.. Don't forget to pass around the bowl of grated Parmigiano at the table! Pasta with Breadcrumbs or| Mangia Bedda - Preserving tradition one recipe at a time