This Homemade Mexican Chorizo is bold, flavorful, and packed with smoky spices—perfect for breakfast tacos, queso, or your favorite skillet meals. It's easy to make, freezer-friendly, and way better than store-bought!| House of Yumm
Think of these Mexican Breakfast Bowls like a breakfast burrito that decided to ditch the tortilla. Made with crispy golden potatoes tossed with sweet bell peppers, smoky chorizo, soft scrambled eggs, avocado slices, and a big scoop of fresh pico de Gallo (or diced tomatoes) on top.| House of Yumm
Easy buttermilk breakfast cheese and sausage drop biscuits loaded up with sharp cheddar cheese, crumbled mild sausage bits and diced jalapeño. These biscuits are hearty enough to be a full meal!| House of Yumm
This easy Eggs Benedict Quiche has all the flavors of the classic brunch dish—savory Canadian bacon, creamy eggs, and a drizzle of hollandaise—baked into a buttery, flaky crust. Perfect for weekend brunch, holidays, or meal prep, it's a crowd-pleasing twist on a favorite!| House of Yumm
This Lemon Loaf Cake is simple, classic, and loaded with fresh lemon flavor. Whether you’re making it for a special occasion or just because, it’s sure to be a hit. Serve this loaf cake for breakfast, brunch, snack or as a dessert! However you decide to enjoy it, it's sure to bring a bit of brightness to your day.| House of Yumm
This buttery, moist bread is quick and easy to make needing only one bowl. Loaded with two cups of mashed banana this bread is the best use for those ripe bananas on the counter!| House of Yumm
This policy is valid from 27 April 2014 House of Yumm found at https://www.houseofyumm.com/ (“Website”) is governed by the following…| House of Yumm
Hey Y’all. My name is Serene Herrera and I’m the cook, photographer, and blogger behind House of Yumm. About Me:…| House of Yumm
