Mouth-watering appetizer with deviled crab stuffed into mushroom caps and baked with garlic butter. No cream cheese crab stuffed mushrooms.| Pear Tree Kitchen
Fried Butterfly Shrimp are super crunchy and incredibly easy! Serve with cocktail sauce and lemon wedges for the perfect plate.| Pear Tree Kitchen
Peel and eat shrimp cooked and soaked in a spicy Old Bay beer broth. Serve warm or cold with lemons, cocktail sauce, and plenty of napkins.| Pear Tree Kitchen
Easy recipe for salmon patties using just 3 simple ingredients are all you need to get this meal on the table fast.| Pear Tree Kitchen