Restaurant quality crispy coconut shrimp is easy to make at home with Red Lobster style pina colada sauce and Outback style orange mustard dipping sauce.| Pear Tree Kitchen
Fried Butterfly Shrimp are super crunchy and incredibly easy! Serve with cocktail sauce and lemon wedges for the perfect plate.| Pear Tree Kitchen
Peel and eat shrimp cooked and soaked in a spicy Old Bay beer broth. Serve warm or cold with lemons, cocktail sauce, and plenty of napkins.| Pear Tree Kitchen