I’m out at the Rosendale Farmer’s Market today from 10-2pm — I’ve got the cookies, brownies, and granola bars that I usually sell, plus new stuff like buckwheat-millet banana bread, seedy gluten-free wholegrain bread, porridge muffins, and a pesto swirl roll.| soft leaves
Life is changing every day (in every possible way)| kateray.substack.com
