Easy Sushi Bake – Cookin' with Mima
This easy imitation crab sushi bake is layered with rice, a crab mixture, and avocado, seasoned with furikake and baked to perfection.| Cookin' with Mima
This easy imitation crab sushi bake is layered with rice, a crab mixture, and avocado, seasoned with furikake and baked to perfection.| Cookin' with Mima
Spicy Mango Kani Salad is a refreshing crab stick salad recipe with julienned carrots, cucumber, mango, crab meat and spicy mayo.| Cookin' with Mima
Shrimp Sushi Stack is an easy way to make your favorite sushi roll at home with less work, no mess and it’s perfect for parties.| Cookin' with Mima
Restaurant-style flavors meet the simplicity of a layered casserole with our Salmon Sushi Bake with a taste like you traveled to Asia.| Cookin' with Mima
Chili garlic oil noodles, ready in 10 minutes, are loaded with chewy noodles and a sweet and spicy sauce for a simple vegan meal.| Cookin' with Mima
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Discover delightful and easy recipes from Cookin' with Mima. Mariam shares her passion for creating delicious meals that are quick and flavorful.| Cookin' with Mima
Make your own Spicy Salmon Sushi Rolls at home! Creamy avocado, sticky sushi rice, and spicy salmon create the perfect balance of flavors.| Cookin' with Mima
Whip up a flavorful meal with this Chicken and Shrimp Stir Fry recipe. Tender chicken, juicy shrimp, and crisp veggies come together in a delicious dish.| Cookin' with Mima
