Wrapping fresh julienne vegetables, fresh herbs like basil and mint, rice vermicelli noodles and crispy mushroom shreds with rice paper wrappers will make for a delicious vegan Vietnamese spring rolls also known as fresh summer| My Pure Plants
These vegan egg rolls have a delicious filling of carrots, cabbage, scallion, and mushrooms wrapped in crunchy rice paper wrappers. You can prepare the filling in 10 minutes and bake the whole batch in one| My Pure Plants
Need some help starting out on a plant-based diet? For some of us deciding what we should or should not be eating can be difficult at first. So, to make life easier we have created this| My Pure Plants
Rice paper wrappers are thin, round, transluscent sheets made from a mix of rice flour and tapioca starch, water and salt. They are used to make fresh spring rolls or rice paper sushi. Look for products| My Pure Plants
These rice paper spring rolls have a crispy texture and a savory, delicious veggie filling with marinated shredded tofu. Plus, they're completely vegan too! Finding the perfect vegan spring roll recipe can be challenging, but| My Pure Plants
Get ready to elevate your meal game with our top 21 rice paper recipe ideas! From traditional fresh spring rolls to unique twists like pizza and sushi, these recipes will introduce you to the versatility| My Pure Plants
This 7-day vegan (vegetarian) meal plan includes breakfast, lunch, and dinner recipes. If you are new to meal planning vegan or vegetarian or need some new vegan beginner recipes, this list will give you plenty of delicious options to choose from. You can find all the below recipes in my FREE e-book you can download with... Read More The post FREE 7-day Vegan Meal Plan (Only Easy Recipes!) appeared first on My Pure Plants.| My Pure Plants
Sweet Chilli Sauce - a delicious homemade version of the Asian classic, and so much better than store bought. Also makes a fantastic edible gift!| It's Not Complicated Recipes
Learn to make Subway copycat sweet onion sauce recipe at home from scratch within 15 minutes. An easy, vegan, gluten-free, oil-free, recipe.| Spoons Of Flavor
This tasty and flavourful mint chutney can be made in a small blender – using a handful of fresh ingredients – within just a few minutes! Serve this delicious and versatile chutney alongside your favourite Indian snacks, appetizers or dishes!| Love Incredible Recipes
You'll love this Wagamama's copycat Amai Sauce recipe! Sweet, sour, and spicy, this rich sauce is great on Katsu Curry or as a dipping sauce.| Veggie Desserts
Bang bang sauce takes about one minute to whip up, and is perfect to use as a shrimp sauce, for chicken tenders, and even on vegetables!| The Oregon Dietitian
