If there’s one dish I absolutely miss about Thailand, it’s Nam Jim Jaew (แจ่ว) – or more like how accessible it is! Nam Jim Jaew is a Thai dipping sauce, that is the most perfect blend of spicy, tangy, sour and salty. It originates from the Northern region of Thailand, and is part of Isaan...| Nomadette
This is an easy, fully Halal rice cooker recipe for the Singapore hawker classic, Chicken Bak Kut Teh.| Nomadette
How to make a yummy cheesecake easily... in a rice cooker!| Nomadette
Have you ordered a bucket of fried chicken, ate a bunch for a meal, and still have plenty leftover, but you do not want to have it for dinner again? So you make easy peasy, foolproof chicken rice with it! I stumbled upon this Japanese hack recipe and had to try it. The brilliant hack...| Nomadette
How to make easy Singapore Hainanese Chicken Rice in a rice cooker.| Nomadette
How to make Char Siu Chicken, a Chinese-style savoury, sweet, and sticky red honey roasted BBQ chicken.| Nomadette
