In a large skillet, heat olive oil over medium heat. Add garlic and saute for 1-2 minutes until fragrant. Add crushed tomatoes, sugar, salt and pepper, and dried basil and oregano. Bring to a simmer and simmer for 10-12 minutes over medium low heat, stirring occasionally.| doublethespoonfuls.com
This meatless baked ziti is warm and comforting, has a cheesy interior and perfectly golden top, and is made with a from scratch tomato sauce.| doublethespoonfuls.com
This cheesy white bean tomato bake has a garlicky bite-sized tomato confit, white beans and herbs, and a golden mozzarella and parmesan top.| doublethespoonfuls.com