Named after the rich cookery style of Bologna, Italy, Bolognese refers to dishes served with a thick, full-bodied meat and vegetable sauce, often enhanced with wine and milk or cream. The Italian term for this sauce is ragu Bolognese, or simply ragu. While we love the images of a cook standing over the stove for hours, stirring the family's secret recipe for Bolognese until it is just right, we have simplified the technique so you can create a tasty meal in under 30 minutes. Create a satisfyi...| Southern Living
Comforting ham and noodle casserole is just the thing to throw together when you have a full house. It also freezes beautifully for a dinner in the future.| Southern Living
This comforting, cheesy baked pasta will convince kids and the most kale-averse adults to fall in love this leafy green. This easy to make casserole is a complete main dish in one pan, but you can also serve it as a hearty side dish alongside roasted chicken, pork chops, or any protein.| Southern Living
Cold winter nights call for warm, comforting creamy chicken Alfredo casserole. Convenience ingredients like prepared Alfredo sauce and rotisserie chicken speed up this dinner.| Southern Living
When you're in need for a comforting dish, this Classic Lasagna is the perfect recipe. Originally from our May 1982 issue, this vintage recipe has been around a while, but we come back to it again and again.| Southern Living
This Chicken-and-Broccoli Pasta Bake recipe delivers on all fronts: simple and satisfying ingredients, quick prep time, and easy clean-up.| Southern Living
We reimagined baked ziti using store-bought rotisserie chicken. Make this recipe for baked ziti with chicken tonight, and be prepared for rave reviews.| Southern Living
For this super-fast variation of tortellini Alfredo start with a package of cremini mushrooms. Get the recipe for Baked Tortellini Alfredo.| Southern Living
These easy lasagna recipes make for great weeknight dinners that even the pickiest eaters will love. You're only a scroll away from layers of cheesy goodness.| Southern Living
Mirepoix is a combination of onion, celery, and carrots. It's used to build flavor in soups, casseroles, and more. Find out how to cook mirepoix, plus variations you can use for big flavor.| Southern Living
Make-ahead lasagna saves time on busy days. Learn three ways to make lasagna in advance, including how to prep, bake, freeze, and reheat the meal.| Southern Living
Meaty bacon, crispy cheese, and plenty of garlic make these Garlic Parmesan Green Beans easy to love. This will surely be your family's new favorite green beans recipe.| Southern Living
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