If you think casseroles are just for the oven, think again. These easy casserole recipes come together in your trusty slow-cooker in no time.| Southern Living
This rustic, comforting venison stew recipe comes together in a snap thanks to your slow cooker and is full of rich flavors and hearty vegetables.| Southern Living
Make this slow-cooker Salisbury steak if you're wanting a side of nostalgia with your Sunday supper. Serve with mashed potatoes for a comforting dinner you've not had in ages.| Southern Living
This slow-cooker chicken soup recipe is about to become your new go-to. If you're looking for a comforting, homemade chicken soup, look no further.| Southern Living
Freeze leftovers in an airtight container up to three months. Add a bit of canned broth when reheating to reach desired consistency.| Southern Living
Make a classic chicken and dumplings recipe even more Southern by topping the vegetable-and-chicken-packed stew with cornbread dumplings.| Southern Living
After baking hundreds of buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe. Our favorite buttermilk biscuits are perfect for any breakfast, brunch, even dinner.| Southern Living
Our Beef Bourguignon recipe is layered with rich, delicious ingredients. Carrots, mushrooms, red wine, tomato paste, chicken broth, pearl onions, thyme sprigs, and thyme leaves flavor cubed boneless chuck roast.| Southern Living
Mirepoix is a combination of onion, celery, and carrots. It's used to build flavor in soups, casseroles, and more. Find out how to cook mirepoix, plus variations you can use for big flavor.| Southern Living
Southern food brings comfort like nothing else on Earth. We've gathered up the best recipes from across the South to indulge in some classic comfort for any time of day.| Southern Living
This best garlic bread is easy to make at home and also great to freeze for a future meal. Learn how to make this easy garlic bread recipe for your next plate of spaghetti or lasagna..| Southern Living