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What Is Potlikker?
Southern cooks might argue the leftover liquid is the best part of the beans and greens. Find out how potlikker is made and what you can do to make better potlikker with your next batch of beans and greens.| Southern Living
Southern cooks might argue the leftover liquid is the best part of the beans and greens. Find out how potlikker is made and what you can do to make better potlikker with your next batch of beans and greens.| Southern Living
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We have a feeling that this Southern Hot-Pepper Vinegar is going to be a new pantry staple. Sprinkle it over greens, chicken, or anything that needs a little heat.| Southern Living
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Cooking collard greens in a slow cooker not only frees you up to prepare other dishes, it frees up valuable stovetop space, as well. Make slow-cooker collard greens a day or two in advance and refrigerate in the insert until you're ready to warm and serve.| Southern Living
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Mama's fried chicken can't be beat. If you're looking to learn how to make the best Southern fried chicken around, just ask Mama.| Southern Living
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Traditionally, Hoppin' John is a one-pot recipe, but that often produces soupy results. Instead, cook the black-eyed peas with aromatics and broth until tender; then strain and reserve the liquid for later.| Southern Living
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This baked macaroni and cheese comes together in under one hour in three easy-to-follow steps. The resulting side dish is every bit as creamy and comforting as you hope.| Southern Living
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It's no question that Southern cornbread is a staple. Our Buttermilk Cornbread recipe, which calls for medium-grind cornmeal and brown sugar, might upstage your favorite recipe.| Southern Living
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You have been searching for fall side dishes to enjoy throughout the winter, but Southern-Style Collard Greens was the one everyone wanted to make most.| Southern Living
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Round our your meal with a little comfort food on the side. Each of these classic side dishes has its own Southern twist, from adding crispy bacon or cheese to deep-frying.| Southern Living
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Learn how the savory, smoky flavor or bacon can improve so many recipes, from pasta, to casseroles. Find a new favorite bacon recipe and learn to love this delicious ingredient in a whole new way.| Southern Living
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Starting with macaroni noodles and canned tomatoes, Southern macaroni and tomatoes is not to be confused with spaghetti. Here's the origin and uniqueness of this classic recipe.| Southern Living
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Alexandra is a health and wellness writer and editor with a decade of experience. She has been published around the world on health, food, and nutrition topics.| Southern Living
