Southerners love mayo so much we'll put it in anything. But have you tried a mayonnaise sandwich? One writer explains the draw of this unconventional snack.| Southern Living
This quick and easy pickle brine recipe works with any vegetable or fruit. With only four ingredients and just 20 minutes of hands-on time, you're about to be an expert pickler.| Southern Living
Playful grilled cheese croutons make this creamy broccoli and cheese soup a delight. Get the recipe for Broccoli-Parmesan Soup for your next dinner.| Southern Living
This mac and cheese recipe beats out the rest and will be a family favorite for any gathering. With its creamy, velvety consistency and rich flavor, homemade mac and cheese is the definition of comfort in a bowl.| Southern Living
Mayonnaise is the ultimate hack for your best grilled cheese ever. We explain why you shouldn't smother your bread in butter like usual.| Southern Living
Cookbook author Carroll Pellegrinelli gives us her expert advice on how to store sourdough starter, including how to cover or freeze your starter.| Southern Living
Learn how to make cowboy butter, a kind of flavored butter with spices and fresh herbs, at home. This supremely flavorful compound butter can be a dip, spread, or steak topper.| Southern Living
Learn how to make candied jalapeños for your next appetizer. Even people who shy away from spicy foods might find they love these sweet and spicy peppers with cheese and crackers.| Southern Living