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What's The Difference Between Shortening, Lard, And Butter?
Shortening, lard, and butter all have a special place in the kitchen. Here's how to use these different fats so you can transform your baking.| Southern Living
Shortening, lard, and butter all have a special place in the kitchen. Here's how to use these different fats so you can transform your baking.| Southern Living
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Soda crack pie comes from a long line of desperation pies, also known as "make-do pies," that were designed to cope with dwindling supplies and limited ingredients.| Southern Living
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The perfect, easy dinner is this deep-dish ham pot pie. Make this pie that only takes an hour from start to finish.| Southern Living
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To make this classic peach pie, we've combined store-bought pie crusts with the sweetest, freshest peaches for an oh-so-simple peach pie that you'll crave every peach season.| Southern Living
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This bourbon apple pie recipe, by Eugenia W. Bell of Lexington, Ky., was published in our November 1995 issue as part of a feature on classic holiday desserts.| Southern Living
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Peaches and blueberries make for an unbeatable summer pie. Together, they're juicy and sweet, and a classic lattice crust makes for the perfect crunchy contrast. Learn how to make this Peach-Blueberry Pie with fresh fruit.| Southern Living
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Prepare for the holiday crowd's cravings long before they arrive. Flip through some of our favorite Christmas casserole dishes for your holiday meals, from Christmas morning breakfast to a Christmas night feast.| Southern Living
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We turned some of our favorite desserts into hand pies that are fun to make, easy to serve, and good for on-the-go.| Southern Living
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Bursting with bright flavors, this homemade pie features a sweet cherry filling and a wonderfully flaky crust.| Southern Living
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Learn how to make a blueberry pie with a lattice crust. This classic blueberry pie has hints of sage and lime zest to enhance the sweetness and bursting flavor of the berries.| Southern Living
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After baking hundreds of buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe. Our favorite buttermilk biscuits are perfect for any breakfast, brunch, even dinner.| Southern Living
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Courtney Page Ferrell went on the hunt for her grandmother's apple pie recipe. With countless fliers put up across the South, this Old-Fashioned Apple Pie is the closest she came to her grandmother's recipe.| Southern Living
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This skillet apple pie only takes a few minutes to put together, and it has a few unique characteristics and ingredients that make the taste unforgettable. Get the recipe for this easy skillet apple pie.| Southern Living
