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You'll ditch the boxed stuff for good once you've tried this Easy Homemade Pancakes recipe. Everyone needs a solid pancake recipe in their rotation, and these flap jacks will instantly upgrade your weekend.| Southern Living
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Wake the household up this weekend with the wonderful aroma of fresh baked cinnamon rolls. Filled with homemade Slow-Cooker Apple Butter and dressed in an apple cider glaze, you get a delightful taste of autumn in every bite.| Southern Living
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From grilled pork chops to pork chops and gravy, these simple pork chop recipes will keep your dinner fresh, delicious, and under budget.| Southern Living
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This Grilled Pork Tenderloins recipe is an easy way to plan ahead for dinner. Brine the tenderloin in the morning, and it'll be ready to grill by the time dinner rolls around.| Southern Living
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We've got the answers on which apples make the best applesauce, from sweet to tart and Granny Smith to Golden Delicious, plus tips on how to combine them.| Southern Living
A country favorite, Apple Butter is a product that develops its own regional terroir, reflecting the quality of the soil the fruit was grown in, the local culture that influences the recipe, and the care taken during the low, slow cooking process. Our Apple Butter uses Western North Carolina apples,| Imladris Farm
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Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food for the past 20 years.| Southern Living
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After baking hundreds of buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe. Our favorite buttermilk biscuits are perfect for any breakfast, brunch, even dinner.| Southern Living
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You don't have to visit Cracker Barrel to enjoy their beloved Fried Apples. We have a recipe that is every bit as sweet, tender, and perfectly spiced.| Southern Living
