Pasta Alla Boscaiola - The Pasta Twins
Pasta alla boscaiola is an heirloom-style pasta that incorporates crispy pancetta, fresh mushrooms and carrots in a robust, creamy sauce.| The Pasta Twins
Pasta alla boscaiola is an heirloom-style pasta that incorporates crispy pancetta, fresh mushrooms and carrots in a robust, creamy sauce.| The Pasta Twins
This curry pasta, made with coconut milk, garlic, ginger, soy sauce and green curry paste, is easy-to-make with a vibrant fusion of flavors.| The Pasta Twins
Easy to make and full of flavor, this spicy gochujang pasta takes fusion cooking to a whole new level, with a simple, cream based sauce.| The Pasta Twins
Cream cheese pasta is the ultimate last minute meal. This flavorful, extra-creamy, cheesy pasta dish comes together in under 15 minutes.| The Pasta Twins
This tahini pasta recipe features a flavorful, no-cook sauce that's tossed with al dente spaghetti and piled high with fresh herbs.| The Pasta Twins
This spicy miso pasta is packed with umami with a nice spicy kick and topped with furikake seasoning for extra flavor.| The Pasta Twins
This recipe for chicken spaghetti with rotel baked to a topping is ultimately creamy, with a spicy kick just like your favorite queso.| The Pasta Twins
Black squid ink pasta is made with sweet, tender lobster pieces and fire roasted tomatoes simmered in a creamy, wine sauce.| The Pasta Twins
Tikka masala pasta is a unique, spiced pasta dish made with a creamy and tangy, tomato sauce, seasoned with traditional masala spices.| The Pasta Twins
