Fried Summer Squash with Chimichurri Sauce
This super simple technique for crispy fried summer squash produces a light, lacy golden fry that makes the perfect side dish or appetizer. The process of| A Little And A Lot
This savory cherry sauce is bold, tangy, and bursting with sweet cherry flavor. It's quick and easy to prepare, but takes steak, pork, and poultry to a whole new level of yum! One of my favorite treats is this sweet cherry sauce spooned over a bowl of vanilla ice cream, a plate of buttermilk pancakes,... Read More The post Cherry Sauce For Steak, Pork, and Poultry appeared first on A Little And A Lot.| A Little And A Lot
This super simple technique for crispy fried summer squash produces a light, lacy golden fry that makes the perfect side dish or appetizer. The process of| A Little And A Lot
Is there anything more simple and delicious than a perfectly baked potato? You know the kind... where the skin is salty and crispy, and the inside is soft| A Little And A Lot
These irresistible carrot fries are crispy, a little bit cheesy, baked to golden perfection, and ready to eat in about 30 minutes. I made the plateful of| A Little And A Lot
Let me break this bad boy down for you: Thin slices of perfectly seared filet mignon on a toasted French roll smeared with garlic aioli, topped with| A Little And A Lot
I have discovered the secret to happiness and it comes in the form of saucy steak covered french fries. Hot and crispy french fries + tender steak +| A Little And A Lot
I've never met a potato I didn't like, but Crispy Fried Potatoes, also known as Country Potatoes, just might be my favorite way to eat them. "This. I’ve| A Little And A Lot
Buttery Yukon Gold potatoes are whipped with generous amounts of cream cheese and butter for super creamy mashed potatoes. Here's the basic recipe, plus several suggestions for add-ins and substitutions that will take your mashed potato game to the next level.| A Little And A Lot
This jicama salad with apples is light, crisp, tart, and refreshing. It's quick and easy to make and packed with nutrition. It's the kind of thing you can| A Little And A Lot
Israeli Salad is a delicious, fresh mix of vegetables and herbs chopped into very small pieces so that every bite contains a variety of flavors and textures. This version of the classic salad is dressed with Pomegranate Vinaigrette and a handful of crunchy Ja'ala (roasted spiced nut and seed mix).| A Little And A Lot
