Short Rib Ragu is made with pan seared beef short ribs that are simmered in a rich and savory tomato sauce until melt-in-your-mouth tender.| Real Food with Sarah
Beef & Ricotta Stuffed Shells are a hearty baked pasta with a cheesy filling, rich marinara, and bubbling cheese—perfect for family dinners.| Real Food with Sarah
This baked chicken pesto gnocchi is cozy, creamy, and full of flavor. An easy, cheesy one-pan dinner perfect for busy weeknights.| Real Food with Sarah
This traditional Italian tomato sauce comes straight from my Nonna's Cucina and is the best homemade sauce.| Real Food with Sarah
This easy Chicken Bolognese is a hearty red sauce made with simple ingredients and served over your favorite pasta. Done in 45 minutes!| Real Food with Sarah
A simple Spinach and Arugula Salad recipe to whip up any time! An easy salad recipe with fresh spinach, peppery arugula and shaved parmesan.| Real Food with Sarah