This vegan take on your beloved caramelized leek pasta is rich and savory from the caramelized leek, and irresistibly creamy from the cashew butter. Add a squeeze of lemon to brighten it up and a sprinkle of nutritional yeast for a parmesan-like touch, and you've got an elegant, high-end pasta dish. It's a must-try late...Read More| Cooking With Elo
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I'm a gluten-intolerant veggie lover with a Master's in Food Innovation, sharing healthy, gut-friendly, plant-based, and gluten-free recipes.| Cooking With Elo