These tiramisu overnight oats with chia seeds are soaked in freshly brewed espresso and make an incredibly delicious plant-based breakfast.| Cooking With Elo
Rich overnight oats, with an intense chocolate flavor. Perfect for busy mornings or to eat on the go. Also rich in fiber to keep you full.| Cooking With Elo
Say hello to the most practical, no-fuss way to make breakfast with this vegan sheet pan eggs recipe. It's like making several omelet slices at once that are perfect for meal prep and vegan breakfast sandwiches. Silken Tofu Magic When it comes to replacing eggs in plant-based cooking, silken tofu is my absolute favorite. You...Read More| Cooking With Elo
I’m on a mission to create overnight oats recipes that you actually look forward to eating and maybe even get a little obsessed with! These mango overnight oats with passion fruit definitely have that kind of energy. They’re naturally sweet, super creamy from the blended mango, and the passion fruit adds just the right amount...Read More| Cooking With Elo
These meal prep-friendly healthy oatmeal breakfast cookies come together in 1 bowl and are perfect for a grab-and-go breakfast on buy days.| Cooking With Elo
This banana bread granola recipe forms crunchy clusters, is naturally vegan, gluten-free, and packed with sweet banana and cinnamon flavors.| Cooking With Elo
Here's an easy overnight oats base recipe with rolled oats and the best oat to milk ratio. Overnight oats last for 5 days in the fridge.| Cooking With Elo
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I'm a gluten-intolerant veggie lover with a Master's in Food Innovation, sharing healthy, gut-friendly, plant-based, and gluten-free recipes.| Cooking With Elo