Bakery Style Vegan Chocolate Chip Muffins Recipe - Alternative Dish
Bakery-style Vegan Chocolate Chip Muffins are light, fluffy, and chocolatey. Indulge in these muffins for breakfast, brunch, or dessert!| Alternative Dish
Bakery-style Vegan Chocolate Chip Muffins are light, fluffy, and chocolatey. Indulge in these muffins for breakfast, brunch, or dessert!| Alternative Dish
BBQ Tofu Bites are packed with sweet, smoky, maple flavors. These oven-baked nuggets are perfect for a vegan barbecue or game day spread.| Alternative Dish
Vegan French Toast made with chickpea flour is sweet, crispy, and custardy with a subtle eggy flavor. Make this classic for Sunday brunch!| Alternative Dish
The fluffiest Vegan Bisquick Pancake is made without egg! This easy and delicious breakfast option is perfect start to the weekend.| Alternative Dish
Vegan breakfast burritos are loaded with potatoes, beans, salsa, and scrambled tofu and are the perfect breakfast for anytime!| Alternative Dish
Tofu Scramble is easy to make and a great addition to any breakfast plate. Adding kala namak, makes for an extra “eggy” vegan scrambled egg!| Alternative Dish
Vegan Buttermilk Biscuits are extra buttery, soft, and fluffy. This easy recipe is ready in 30 minutes for a delicious addition to breakfast!| Alternative Dish
Vegan Breakfast Tacos with tofu scramble, black beans salsa, and sriracha mayo are a great way to start any day with some extra protein!| Alternative Dish
Learn how to make Bisquick waffles without eggs! This quick and easy recipe makes the best vegan Bisquick waffles in a matter of minutes.| Alternative Dish
