PrintTomato, Corn, and Summer Squash Pie| www.momskitchenhandbook.com
A lighter green goddess dressing, this flavorful recipe doesn't sacrifice taste thanks to plenty of fresh basil, scallions, and garlic.| Mom's Kitchen Handbook
This Tomato Zucchini Tart with Olive Oil Crust is an easy summer recipe that is healthy too. It's a press-in-the-pan crust that takes minutes to make.| Mom's Kitchen Handbook
This simple egg dish makes use of summer's best vegetables: zucchini, corn, and tomatoes. Summer Vegetable Frittata is healthy, easy, and delicious.| Mom's Kitchen Handbook
Roasted Winter Vegetable Pie is made with butternut squash, mushrooms, kale, and a whole-grain olive oil crust. Nourishing and delicious!| Mom's Kitchen Handbook
This Healthy Breakfast Strata is a tasty vegetarian option made with artichokes, sun-dried tomatoes, spinach, and feta cheese.| Mom's Kitchen Handbook
This bright spring salad with lemony chive dressing makes the most of all the tender vegetables that are so good this time of year.| Mom's Kitchen Handbook