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What type of olive should you use for which purpose? Our guide to olives explains how curing and color affect taste—and then dives into the flavor profiles and best uses for popular types of olives, from buttery Castelvano and smoky Gaeta to fruity Kalamata and nutty Arbequina.| Martha Stewart
About me If you're like me, you probably want to eat healthy and feed your family well, but what does that even mean these days? You are confused by all the conflicting health and diet| Howe We Live
Strawberry mini caprese skewers bursting with flavor, to make a refreshing, no-fuss appetizer that's delicious and healthy! Let's make healthy food joyful and approachable!| Howe We Live
Watermelon feta skewers are layered with fresh cucumber and mint, then topped with Tajin. An easy snack that's nutrition focused, packed with 7 grams of protein and under 85 calories per serving.| Howe We Live
