This invigorating pasta dish is made with a herbaceous Japanese-inspired perilla leaf pesto topped with juicy marinated tomatoes.| Sudachi
How to make refreshing zaru udon served with a delicious homemade mentsuyu dipping sauce. It's the perfect way to cool down on a hot summer's day!| Sudachi
Otsumami, often served as finger food or nibbles in Japanese izakayas, are varied snacks ranging from pickles to fried chicken, like tapas. These 40 delicious and addictive otsumami recipes allow you to recreate the izakaya experience at home, offering a blend of socializing and snacking. You can also check out some of these recipes in […]| Sudachi
Are you struggling to decide what to make for dinner tonight? Why not try making authentic Japanese food at home? Check out this roundup post that features 15 delicious Japanese dinner recipes that I personally want to eat again and again. Your family and friends are sure to be impressed!| Sudachi