If marinating the steaks before grilling, be sure to pat them completely dry and allow them to rest at room temperature for 15-20 minutes. You don’t need to salt or season the steaks, but you can if you’d like. Optionally, boil your leftover marinade and use it to baste the steaks while they cook on the grill.| www.mychicagosteak.com
Elevate your festive table with the best seafood paella recipe, featuring authentic flavors and traditional ingredients for a memorable feast.| Steak University
Indulge in a luxurious homemade Lobster Bisque with this creamy, flavorful recipe – the perfect gourmet soup for any seafood lover.| Steak University
Learn how to cook Chateaubriand roast in the oven, in a smoker, or even sous vide, with these expert cooking tips and an easy-to-follow recipe.| Steak University
Chicago Steak Company| www.mychicagosteak.com
Have Top Sirloin Steaks delivered right to your front door! Chicago Steak Company stands by our USDA selection. Don’t wait to try our convenient ordering service.| www.mychicagosteak.com