Cut from the plate section of a cow, skirt steak is long and thin compared to other steaks. You might hear it compared to a hanger steak or flank steak because their appearances are similar. Skirt steak can be tough| Steak University
Sous vide is a popular cooking method that lets you slow-cook steak to an ideal level of doneness and texture. Learn how to sous vide skirt steak at home.| Steak University
Duck breast is known for its rich, flavorful meat and crispy skin, making it a favorite for many. If you want to try something new in the kitchen, duck breast could be your next experimental venture. Despite it seeming like| Steak University
Swap your thick-cut steaks for some thinner options with these tips on getting tender and flavorful results.| Steak University