Crispy Tofu Bowl - My Plant Based Bowl
With crunchy tofu, couscous, veggies, and creamy sriracha mayo, this Crispy Tofu Bowl is easy to prep and packed with flavor.| My Plant Based Bowl
With crunchy tofu, couscous, veggies, and creamy sriracha mayo, this Crispy Tofu Bowl is easy to prep and packed with flavor.| My Plant Based Bowl
Ever been mid-recipe and thought, Wait, how many ounces are in a liter? You’re not alone, this one trips people up all the time. Especially when you’re flipping between U.S. recipes and ones from just about anywhere else. How many ounces are in a liter? Here’s the quick answer: 1 liter = 33.814 U.S. fluid... The post How Many Ounces are in a Liter? Conversion Guide appeared first on My Plant Based Bowl.| My Plant Based Bowl
These Vegan Turkish-inspired Kofta are juicy, flavorful, and easy to make at home. They’re made from scratch with Beyond Beef and packed with warm spices, sweet peppers, and garlic. Great for weeknight dinners, pita wraps, or building a homemade snack plate. Where This Recipe Comes From Kofta is a Turkish dish that is also popular... The post Vegan Kofta with Beyond Beef appeared first on My Plant Based Bowl.| My Plant Based Bowl
Looking for plant-based comfort food? Turn plain tofu into a smoky, sticky-sweet BBQ sandwich with this easy recipe. Use store-bought BBQ for the easiest dinner prep ever. A 6-ingredient cabbage slaw adds a crispy crunch. Perfect for weeknight dinners, casual weekend meals, or any summer get-together. If you haven’t thought about grating your tofu before,... The post Shredded BBQ Tofu Sandwiches appeared first on My Plant Based Bowl.| My Plant Based Bowl
