These savory air fried tempeh strips are perfect for tossing into salads and grain bowls, and tucking into vegan sandwiches.| The New Baguette
Tempeh bolognese is a classic vegan comfort food. Serve with pasta, zucchini/sweet potato noodles, or roasted spaghetti squash.| The New Baguette
Baked tempeh meatballs are the “meatiest”, easiest, most delicious vegan meatballs you’ll ever make. Ready in under 40 minutes.| The New Baguette
This crumbled tempeh is a deliciously “meaty” vegan topper for any grain bowl or salad. Quick and easy, perfect for meal prep.| The New Baguette
A collection of my best vegan tempeh recipes, including "meatballs", shepherd's pie, tempeh marsala, and more.| The New Baguette
This massaged purple cabbage slaw (without mayo) is an easy side dish for almost anything - bbqs, holidays, or just Tuesday night dinner.| The New Baguette
This Mexican-inspired, vegan charred corn salad features tomatoes, avocado, and a ton of cilantro. (No grill needed!)| The New Baguette
This Thai-inspired vegan tempeh curry consists of crumbled tempeh, potatoes, peppers, and onions in a coconut-peanut broth.| The New Baguette
Our Original Soy Tempeh is a super versatile superfood, with 18g of complete protein per serving. Try it in a rice bowl stir fry or over a salad for a quick, easy, delicious meal.| LightLife®