Vegan Spanakopita with Tofu - The New Baguette
This vegan spanakopita pie uses tofu (marinated with lemon juice, miso, and mustard) instead of the traditional feta cheese.| The New Baguette
This vegan spanakopita pie uses tofu (marinated with lemon juice, miso, and mustard) instead of the traditional feta cheese.| The New Baguette
This vegan pearl couscous salad is simple to make, light, and packed with summer flavors. Perfect for cookouts and easy lunches.| The New Baguette
This weeknight-friendly vegan tomato baked orzo is packed with Greek flavors like chickpeas and olives. Ready to eat in just 40 minutes.| The New Baguette
