Vegan Eggplant Lasagna Stacks - The New Baguette
These vegan eggplant lasagna stacks are made with cashew "ricotta", store-bought marinara, and a panko topping. (With gluten-free option)| The New Baguette
These vegan eggplant lasagna stacks are made with cashew "ricotta", store-bought marinara, and a panko topping. (With gluten-free option)| The New Baguette
If you’re in the market for a plant-based alternative to pulled pork, you’re gonna love this barbecued tempeh. Scarfing down a saucy, messy barbecue sandwich alongside a cold, fizzy beverage is a hallmark summer activity. This bbq tempeh sandwich with crunchy coleslaw has a personality akin to a pulled pork or brisket sandwich, except it’s| The New Baguette
This Mediterranean-style vegan eggplant (a.k.a. aubergine) is dredged in flour and pan-fried on the stove. Just 5 ingredients!| The New Baguette
This French-style herbed potato salad without mayo features dill, capers, and garlic. (Vegan + gluten-free)| The New Baguette
These homemade falafel patties (baked in the oven) are great in pita sandwiches with tahini, on salads, and as part of a mezze platter.| The New Baguette
This weeknight-friendly vegan tomato baked orzo is packed with Greek flavors like chickpeas and olives. Ready to eat in just 40 minutes.| The New Baguette
