Leave that boxed stuffing mix on the shelf! This vegetarian mushroom-leek stuffing is herby, savory, and easy to make.| The New Baguette
These charred Brussels sprouts are coated in a sweet-and-sour balsamic glaze. My favorite way to cook them for Thanksgiving!| The New Baguette
Hosting a plant-based Thanksgiving? Read on for 25+ festive vegan recipes, from appetizers and sides, to hearty main dishes.| The New Baguette