Vegetarian Mushroom-Leek Stuffing - The New Baguette
Leave that boxed stuffing mix on the shelf! This vegetarian mushroom-leek stuffing is herby, savory, and easy to make.| The New Baguette
Leave that boxed stuffing mix on the shelf! This vegetarian mushroom-leek stuffing is herby, savory, and easy to make.| The New Baguette
These roasted green beans with almonds - a.k.a. almondine - are an easy and sophisticated French-inspired side dish. (vegan + gluten-free)| The New Baguette
These maple roasted carrots with tahini have caramelized exteriors and tender interiors. A fancy vegan side dish for Thanksgiving and beyond.| The New Baguette
These charred Brussels sprouts are coated in a sweet-and-sour balsamic glaze. My favorite way to cook them for Thanksgiving!| The New Baguette
Meet my go-to Thanksgiving salad! Peppery arugula, roasted sweet potatoes, tart apples, almonds, and creamy balsamic dressing.| The New Baguette
Hosting a plant-based Thanksgiving? Choose from 30 festive vegan dishes, including appetizers, sides, salads, and hearty mains.| The New Baguette
