Vegetarian Mushroom-Leek Stuffing - The New Baguette
Leave that boxed stuffing mix on the shelf! This vegetarian mushroom-leek stuffing is herby, savory, and easy to make.| The New Baguette
Leave that boxed stuffing mix on the shelf! This vegetarian mushroom-leek stuffing is herby, savory, and easy to make.| The New Baguette
These roasted green beans with almonds - a.k.a. almondine - are an easy and sophisticated French-inspired side dish. (vegan + gluten-free)| The New Baguette
These charred Brussels sprouts are coated in a sweet-and-sour balsamic glaze. My favorite way to cook them for Thanksgiving!| The New Baguette
Hosting a plant-based Thanksgiving? Choose from 30 festive vegan dishes, including appetizers, sides, salads, and hearty mains.| The New Baguette
