Charred Balsamic Brussels Sprouts - The New Baguette
These charred Brussels sprouts are coated in a sweet-and-sour balsamic glaze. My favorite way to cook them for Thanksgiving!| The New Baguette
These charred Brussels sprouts are coated in a sweet-and-sour balsamic glaze. My favorite way to cook them for Thanksgiving!| The New Baguette
My go-to Thanksgiving salad features arugula, roasted sweet potatoes, crunchy apples, almonds, and a creamy balsamic dressing.| The New Baguette
A garlicky white bean purée with a creamy, whipped texture. Works as a delicious (and vegan!) alternative to mashed potatoes.| The New Baguette
This make ahead-able vegan mushroom gravy is made with cremini mushrooms, soy sauce, and vegetable broth. Perfect for Thanksgiving and beyond.| The New Baguette
This vegan lemony pasta with leeks and peas is a light and easy one-pan meal. Comes together in just 30 minutes.| The New Baguette
Making vegetable stock from scraps is a great way to reduce food waste, save money, and keep excess cartons out of landfills.| The New Baguette
These creamy dairy-free mashed potatoes are made with vegan butter and oat milk, and are flavored with roasted garlic.| The New Baguette
