My Best Thanksgiving Salad - The New Baguette
My go-to Thanksgiving salad features arugula, roasted sweet potatoes, crunchy apples, almonds, and a creamy balsamic dressing.| The New Baguette
My go-to Thanksgiving salad features arugula, roasted sweet potatoes, crunchy apples, almonds, and a creamy balsamic dressing.| The New Baguette
Hosting a plant-based Thanksgiving? Read on for 25+ festive vegan recipes, from appetizers and sides, to hearty main dishes.| The New Baguette
These vegan sweet potato black bean burgers have a Tex-Mex vibe and are so much tastier than whatever you can buy at the store.| The New Baguette
A massaged vegan kale caesar salad with the creamiest, savoriest cashew dressing and crunchy homemade croutons.| The New Baguette
Vinegret - beet salad with potatoes, carrots, and pickles - is a Soviet cuisine staple, particularly popular during the winter holidays.| The New Baguette
This vegan kale beet salad is an easy, healthy side dish for the cooler months. (Option to boil or roast the beets.)| The New Baguette
Panzanella toscana is a classic Italian bread salad with tomatoes. A summer stunner that gives day-old bread a new life.| The New Baguette
This hearty vegan cassoulet with roasted mushrooms, carrots, and fennel is a festive way to feed a crowd.| The New Baguette
