This refreshing Watermelon Quinoa Salad is the perfect blend of sweet, savory, and tangy summer flavors. Made with juicy watermelon, fluffy quinoa, creamy avocado, sweet cherry tomatoes, fragrant fresh basil, red onion, vegan feta, and crunchy pistachios, it’s tossed in a zesty lime-maple vinaigrette for a vibrant, nourishing dish. Light yet satisfying, it’s ideal for... The post Watermelon Quinoa Salad appeared first on .|
This delicious Asian-Inspired Crispy Rice Kale Edamame Salad combines a mixture of vibrant chopped kale, crisp green and red cabbage, crunchy carrots & cucumber, shelled edamame, and sliced green onion with oven baked crispy rice tossed in a fragrant homemade sesame miso carrot dressing for the BEST salad bursting with flavor!| healthylittlevittles.com
This Easy & Crunchy Red Cabbage Coleslaw is the BEST healthy coleslaw that's colorful, light and fresh. The bright and crisp raw shredded red cabbage is tossed with shredded carrots and a slightly tangy dressing made with vegan mayonnaise, apple cider vinegar, maple syrup, celery salt, salt & pepper, and a squeeze of lime juice. This summer side dish is creamy, crunchy, and comes together quickly in just a few easy steps!| Healthy Little Vittles
This nutritious Edamame Quinoa Salad with Peanut Ginger Lime Dressing is a flavorful, hearty salad that is easy to make and can be enjoyed as a side dish or main dish. The quinoa and edamame are tossed with shredded carrots and red cabbage, a homemade peanut ginger lime dressing, and topped with agave lime roasted cashews. This gluten-free, vegan salad is a great source of plant-based protein and dietary fiber perfect for a nourishing lunch, a filling dinner, or as a side at your next cookout...| Healthy Little Vittles