Bolón de Verde (Green Plantain Fritters) are a delicious fried treat filled with cheese, chorizo or chicharron (pork cracklings).Excellent appetizer/snack.| Mexican Appetizers and More!
Canoas de Platano (Stuffed Plantains) are sweet fried or baked plantains stuffed with savory ground meat and topped with shredded cheese.A delicious PR dish!| Mexican Appetizers and More!
Mofongo con Camarones is a classic Puerto Rican dish made of a garlic plantain mash and topped with shrimps in a salsa criolla sauce.| Mexican Appetizers and More!
Platanos Fritos (Puerto Rican Sweet Plantains) make the perfect side dish to any meal. With just two ingredients, you cannot go wrong with these!| Mexican Appetizers and More!
This Carne Molida (Puerto Rican Picadillo) is a flavor-packed ground beef dish, ideal as a filling or enjoyed simply with rice.| Mexican Appetizers and More!
Pastelón is a delicious Puerto Rican dish with layers of sweet plantains, savory beef, and melted cheese. Deliciousness in every bite!| Mexican Appetizers and More!
Garlic tostones (fried plantains) are the perfect side dish to any Latin meal or served as an appetizer or quick treat.Served with a delicious garlic sauce.| Mexican Appetizers and More!
♦ Hello everyone! First I would like to say thank you for visiting my site. It's great to have you! I'm a mother, avid scuba diver, scuba instructor, food blogger and recipe developer. I was born on the small but beautiful island of Puerto Rico and raised in New York. As a New Yorker I can say I have had my share of international cuisine and one of my ultimate favorites is of course Mexican cuisine! South-of-the-Border dishes have thrilled my imagination for as long as I can rememb...| Mexican Appetizers and More!
