Chef Yotaka Martin of Phoenix Restaurant Lom Wong Wins James Beard Award | Eater Phoenix
A Thai restaurant in Phoenix brings home a coveted James Beard Award.| Eater Phoenix
Admittedly, Flagstaff is a pine-swaddled, high-elevation mountain town inhabited by cash-strapped college kids with a penchant for pizza. However, over the past decade or so, it’s evolved into a surprisingly compelling food destination, too, with an impressive number of James Beard Foundation Award-nominated chefs and restaurants. These days, quirky, affordable indies abound, and it’s a […]| Eater Phoenix
The past few years haven’t been great for diners on a budget: Rising food costs have pushed the under $10 meal closer to $15, and spots once known for value have quietly crept up in price. But across Phoenix and its surrounding cities, there are still plenty of places serving generous, well-made dishes without charging […]| Eater Phoenix
A Thai restaurant in Phoenix brings home a coveted James Beard Award.| Eater Phoenix
The Valley’s hottest restaurants of the moment, offering everything from spicy aguachile to udon carbonara| Eater Phoenix
Where to go for tortilla-wrapped goodness| Eater Phoenix
Where to find barbacoa, al pastor, or fish tacos| Eater Phoenix
From raw bar to fried fish, here’s where to find great seafood| Eater Phoenix
Where to find high-end omakases, affordable sushi in neighborhood haunts, and Sonoran sushi made with Mexican ingredients| Eater Phoenix
From French cuisine to farm-to-table feasts, these restaurants are perfect for your next romantic evening — no heart-shaped pizzas required| Eater Phoenix
From fancy Wagyu offerings to classic Porterhouses| Eater Phoenix
Fill up on a sonoran dog, elote pasta, pork dumplings, and more| Eater Phoenix
Mondays are traditionally a day off for many restaurants, but these spots stay open serving Phoenix favorites| Eater Phoenix
