What could be cuter than some trompe l’oeil mini pumpkin cakes? They're moist and full of Fall spices which are nicely complimented by the cream cheese frosting in the middle and buttercream outside.| Preppy Kitchen
This is the about page for John Kanell, founder of Preppy Kitchen. Here you'll find a bio, links to the press page with recent television appearances.| Preppy Kitchen
Made with only 5 ingredients, it is so easy to make this creamy and smooth Swiss Meringue Buttercream recipe! It's so light and fluffy!| Preppy Kitchen
Italian Meringue Buttercream is light, silky, not too sweet and it pipes beautifully! It intimidates way too many home bakers so I'm here give a all my tips and tricks to help you make some!| Preppy Kitchen
