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Inspired by Levain Bakery, these giant chocolate chip cookies are a dessert of epic proportions.| Serious Eats
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Does your cookie recipe call for creaming the butter by beating it with sugar? Just how important is that step, and how do you know if you're doing it right? We break down the science of creaming and explain exactly how to do it.| Serious Eats
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Learn the secrets and science behind the best browned butter chocolate chip cookies in this classic recipe from The Food Lab.| Serious Eats
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Chewy chocolate chip cookies with just-crisp edges, loaded with melted chopped bar chocolate for better flavor than commercial chips.| Serious Eats