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The best immersion circulators (aka sous vide machines) heat water baths fast and are highly accurate. We tested 22 and found four winning models for at-home sous vide.| Serious Eats
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Cooking foods at precise low-temperatures in vacuum-sealed pouches has revolutionized fine-dining kitchens around the world. To help those who'd like to experiment with sous-vide cookery without having to put in the capital, a couple weeks ago I devised a novel solution to the problem: cook your food in a beer cooler.| Serious Eats
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Here's everything you can do with an instant-read thermometer. Yes, they are necessary—they make you cook good.| Serious Eats
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Prime rib roast is a holiday classic—here's everything you need to know.| Serious Eats