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There's a razor-thin line between cooked shrimp and overcooked shrimp. Finding that sweet spot is the first priority in any shrimp-based recipe, but when you're serving the shrimp cold—like in this simple salad of shrimp, corn, and tomatillos—it's even more important. Here's how to treat your shrimp right.| Serious Eats
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We all know that a thermometer is the best way to tell when your meat is done. But how do we know where to stick it? Here's our trick for making sure you take the temperature of your meat the right way every time.| Serious Eats
The Javelin is an exceptional food thermometer fit for both home and professional use: geared to delivering the fastest and most accurate readout possible.| Lavatools | Makers of Quality Kitchen Thermometers
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We spent more than a month testing 20 gas grills, evaluating their performance, usability, and cleanup. We landed on seven favorites.| Serious Eats
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This classic baked custard becomes extra rich and dark with caramel both on the inside and out, and a higher ratio of cream and yolks than the usual.| Serious Eats
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The best immersion circulators (aka sous vide machines) heat water baths fast and are highly accurate. We tested 22 and found four winning models for at-home sous vide.| Serious Eats
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Here's everything you can do with an instant-read thermometer. Yes, they are necessary—they make you cook good.| Serious Eats
Fast, accurate, and easy to use. ThermoPop 2 is the ideal entry-level, budget-friendly thermometer for anyone looking to improve their cooking.| ThermoWorks
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The thick and gooey caramel sauce of your dreams is easier and faster than you think.| Serious Eats
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You can modify this recipe to fit many different baking situations and improve your bread's flavor. Here, we explain the science behind no-knead bread.| Serious Eats
Explore ThermoWorks, the trusted leader in precision thermometers. From the kitchen to the grill, ThermoWorks meat thermometers ensure culinary perfection.| ThermoWorks
Experience rapid, precise temperature readings with ThermoWorks’ best-selling Thermapen ONE. Essential for every cook, it’s your key to culinary mastery.| ThermoWorks
